Bar Carmela Menu

The menu at this tapas bar features a variety of traditional and contemporary Spanish small plates alongside selected breakfast options. Visitors can find a range of tapas including various croquettes, patatas bravas, Iberian ham, and seafood dishes such as cuttlefish with black rice. The menu also includes light salads, tartare preparations like salmon tartare with avocado, and other seasonal or specialty items.

In addition to food, the beverage selection includes classic Spanish drinks such as tinto de verano and vermouth, complemented by wine and other refreshments suitable for casual dining. The menu accommodates different times of day, offering options that work well for breakfast, light meals, or snacks throughout the day.

Guests often use the menu for casual, quick orders or for enjoying a variety of small plates over a relaxed meal. The layout supports easy selection of both individual dishes and shared tapas plates, making it appropriate for a range of dining preferences.